Gingerbread
in a Jar
2 cups
all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 1/2 cups all-purpose flour
2 teaspoons ground ginger
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1 cup packed brown sugar
Mix 2 cups of the flour with the baking soda and baking powder. Mix
the remaining 1 1/2 cups flour with the ginger, cloves, cinnamon,
and allspice. In a 1 quart, wide mouth canning jar, layer the
ingredients starting with the flour and baking powder mixture, then
the brown sugar, and finally the flour and spice mixture. Pack
firmly between layers.
Attach a
card to the jar with the following directions:
Gingerbread Cookies
1. Empty contents of jar into a large mixing bowl. Stir to blend
together. Mix in 1/2 cup softened butter or margarine, 3/4 cup
molasses, and 1 slightly beaten egg. Dough will be very stiff, so
you may need to use your hands. Cover, and refrigerate for 1 hour.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Roll dough to 1/4 inch thick on a lightly floured surface. Cut
into shapes with a cookie cutter. Place cookies on a lightly greased
cookie sheet about 2 inches apart.
4. Bake for 10 to 12 minutes in preheated oven. Decorate as desired.
Make a
fun gift by adding a jar of gingerbread mix, a jar of molasses, and
lots of candy decorations and frosting to a cute basket. Tie
the handle with a piece of homespun ribbon and your friends are sure
to love their gift!