Frosty Swiss Mint Coffee

2/3 cup instant dry coffee
1 cup sugar
1 teaspoon dried mint leaves (Powder these before adding to the rest of the mix)
2/3 cup dry non-dairy creamer

Place all dry ingredients in a blender or food processor and mix until they have the consistency of a very fine powder.
Use 1 to 2 teaspoonfuls of the dry mix to one coffee mug of hot water. Store the mixes in air-tight containers