Cranberry Hootycreeks

1/2 cup plus 2 tablespoons flour
1/2 cup rolled oats
1/2 cup flour mixed with 1/2 teaspoon baking soda and 1/2 teaspoon salt
1/3 cup plus 1 tablespoons packed brown sugar
1/3 cup white sugar
1/2 cup dried cranberries
1/2 cup pecans
Layer the ingredients in a quart jar in order as listed.

Attach recipe below, to jar:

Cranberry Hootycreeks

In a medium bowl, cream together: 1/2 cup butter
or margarine (softened), 1 egg, 1 tsp.
vanilla. Add the entire jar of ingredients and
mix together by hand until well blended. Drop by
heaping spoonfuls onto greased baking sheet.
Bake at 350* for 8-10 min.