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Tips and Tidbits
This
is my version of Strawberry Shortcake for a crowd. It's
got the same basic ingredients but is much better for taking
to church potlucks and family get-togethers. |
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Strawberry
Long Cake
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1 yellow cake
mix (plus ingredients to prepare)
1-16 ounce tub Cool Whip |
1-2 pounds
fresh strawberries
3/4 cup sugar
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Prepare cake mix according to package directions and allow to
cool. Hull and slice berries. Place berry slices in a glass
bowl and sprinkle sugar over slices. Allow to sit for about 15
minutes or until the sugar begins to create a sauce. Use a
large-tined fork (like a meat fork) to poke holes throughout
the cake. Pour on strawberries and their juice. Frost cake
with Cool Whip. Refrigerate until ready to serve.
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