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Tips and Tidbits
To
anyone from the south this is a very common recipe (we drink
iced tea more than water around here). While traveling I have
found that this is not the case for all parts of the country
and so I have add this recipe, it really is a staple in our
home. |
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Sweet Iced
Tea
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6 tea bags (we
use Lipton) |
1-2 cups sugar
to taste |
Place tea bags in a small
sauce pan and cover with cold water. Heat to boiling and turn
off fire. Allow tea to sit and steep for about 15 minutes.
Pour into a gallon pitcher, discarding tea bags. Mix in sugar
and add cold water to fill. Serve over ice with lemon wedges
or mint leaves if desired. |
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