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Tips and Tidbits
A
great comfort food pie. This is especially good warm
from the oven with a dab of whipped cream on top. Yum! |
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Classic
Pecan Pie
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3 eggs,
slightly beaten
1 cup corn syrup
1 cup sugar
2 tablespoons butter or margarine, melted |
1 teaspoon
vanilla extract
1 1/2 cups pecans
1 unbaked 9-inch pie shell |
In a
large bowl stir together first 5 ingredients until well
blended. Stir in nuts. Pour into pastry shell. Bake in 350*F
oven 50 to 55 minutes or until knife inserted halfway between
center and edge comes out clean. Cool. Serves 8
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