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Tips and Tidbits
I
have been enjoying these treats since I was a little girl.
There are lots of ways to make these, some slice them thick,
some batter them, but this is the way I like them best. |
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Fried
Green Tomatoes
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garden fresh
green tomatoes
equal parts flour and corn meal
1 egg for every 2-3 tomatoes
1/4 cup milk or water for each egg |
vegetable oil
for frying
salt
black pepper |
Whisk together eggs and milk or water. Slick green tomatoes
thin and place in egg mixture. In a large bowl mix together
flour and corn meal. Season with salt and black pepper. Heat
oil in large skillet. Remove tomato slices a few at a time and
dredge in flour mixture. Place in hot oil and fry until golden
brown. Drain on paper towels and repeat until all slices have
been cooked. You can also substitute zucchini squash for the
green tomatoes, this is much easier to get out of season. |
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